Thursday, November 6, 2008
Wednesday, November 5, 2008
Family
Posted by Laura at 8:12 PM 3 comments
Labels: Gratitude
Tuesday, November 4, 2008
Election Day
I am so grateful that we live in a free country and that we have the opportunity to vote. But mostly I am just glad that the elections will be over. It has gotten ugly this year.
I appreciate the Pulsipher and Carr families standing up for what is right, however unpopular and scary it has been.
Posted by Laura at 10:00 AM 3 comments
Labels: Gratitude
Monday, November 3, 2008
Internets
I am so thankful for the internet. I don't know what we did without it. I look something up everyday and I love reading everyone's blog. I also love e-mail.
Posted by Laura at 4:13 PM 3 comments
Labels: Gratitude
Sunday, November 2, 2008
Simple Pleasures
I am easily delighted. It has been four days since we visited the Costco in St. George and I spied the Method refill bottle for their handsoaps. I am still thinking about the design of the bottle.
I am thankful for pretty things and companies that spend a little extra time to make the packaging or product visually appealing. I am also thankful for Method because they have the greatest wood floor cleaning system and it makes my house smell of almondy goodness.
Posted by Laura at 7:11 PM 3 comments
Labels: Gratitude
Saturday, November 1, 2008
Deer Valley Turkey Chili Recipe
I forgot to post this last week. It is a favorite at our house.
Deer Valley Turkey Chili
• 2 cans black beans
• 1/2 cup unsalted butter
• 2 medium Anaheim chilies, seeded, chopped
• 2/3 cup chopped red onion
• 2/3 cup chopped celery
• 2/3 cup chopped red bell pepper
• 1 Large Leek (white part only) ** I haven’t ever added the Leek
• 2 Garlic cloves, minced
• 2 teaspoons dried oregano, crumbled
• 1/4 cup corn flour
• 1 teaspoon cayenne
• 2 1/2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 teaspoons salt
• 1/8 cup Sugar
• 4 1/2 cup chicken stock
• 2 1/4 cup frozen corn, thawed
• 4 cups diced cooked turkey (I cook boneless turkey breasts or a turkey roast in the crockpot)
• Toppings - grated cheddar cheese, red onion, sour cream, fresh cilantro, lime slices
Seed and chop the chilies, chop the onion, celery, red pepper and leek.
Mince the garlic and get the rest of the ingredients ready to cook.
Melt butter in pot; add chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low.
Add the flour and spices, cook 5 minutes.
Add the sugar and 4 cups stock and bring to simmer.
Puree 1 1/4 cup of the corn with the remaining 1/2 cup of stock. Add this to chili.
Mix black beans, turkey and remaining cup of corn. Simmer all for 25 minutes.
Garnish with grated cheddar cheese, red onion, sour cream, & fresh cilantro.
Enjoy!
Posted by JD at 5:02 PM 3 comments
Labels: recipe
Gratitude
not on your past misfortunes
of which all men have some.
--Charles Dickens
Thanksgiving is one of my favorite holidays. Continuing with the list, I am going to blog daily in November on things I am grateful for.
Posted by Laura at 5:01 PM 5 comments